Ingredients: 250 grams (2 cups roughly) frozen raspberries, thawed 1 tablespoon rosewater (optional) 160 grams (2 cups) rolled oats 40 grams (1/4 cup) flaxseed meal/linseed meal 500ml (2 cups) milk of choice (I've used soy) 250 grams (1 cup) thick unsweetened Greek yogurt 2 t…

Ingredients: Dough: 3 cups (390g) bread flour (spooned & leveled), plus more for shaping and pan 2 teaspoons (about 6g) Platinum Yeast from Red Star instant yeast 1 cup (85g) old-fashioned whole rolled oats 1/4 cup (30g) unsalted pumpkin seeds (pepitas) 1/4 cup (30g) salted or un…

Ingredients: For the Oat Crust: 2 1/2 cups rolled oats (certified gluten-free if needed) 1 1/2 cups blanched almond flour 1/2 teaspoon salt 1/3 cup coconut oil (or melted butter, if not dairy-free) 1/3 cup maple syrup (honey or other liquid sweetener can also be used) 1-3 teaspoons …

Ingredients: Oat Base: 155g rolled oats 110g ground oats/oat flour 1/2 teaspoon cardamom 1/4 teaspoon salt 120ml melted coconut oil 2 tablespoons maple syrup Chocolate Filling: 200g dark chocolate 120ml tahini Instructions: Mix oats, oat flour, salt, and cardamom in a bowl. Pour in coconu…

INGREDIENTS 1-1/2 Cups All Purpose Flour 1 Cup Oats 1/2 Cup Granulated Sugar 2 tsp. Baking Powder 1 tsp. Baking Soda 1/2 tsp. Salt 1 Egg 3/4 Cup Milk 1/3 Cup Vegetable Oil 1/2 tsp. Vanilla Extract 1 Cup Mashed Bananas 6 oz. Container Fresh Blueberries INSTRUCTIONS Pre-heat oven to 350 deg…

Ingredients: 1 ¼ cups old-fashioned rolled oats 1 ¼ cups white whole wheat flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup Greek yogurt ¼ cup milk 2 large eggs 1 ½ teaspoons vanilla extract ½ cup honey 1/3 cup melted coconut oil 2 cups blueberries Instruct…