Mustard and Brown Sugar Baked Pork Tenderloin

 

Ingredients:

• 1 tablespoon brown sugar
• 1 tablespoon yellow mustard
• ½ teaspoon salt
• Dash of pepper
• 1 lb. pork tenderloin

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a small bowl, stir together the brown sugar, yellow mustard, salt, and pepper.

3. Line a baking dish or rimmed baking sheet with foil or parchment paper for easy cleanup. Spray the dish or baking sheet with cooking spray.

4. Place the pork tenderloin on the prepared baking sheet. Pat it dry with a paper towel.

5. Rub the brown sugar mixture all over the pork tenderloin, coating it evenly.

6. Bake the pork in the preheated oven for 20-30 minutes, or until a meat thermometer inserted into the thickest part reads 145 degrees F (63 degrees C).

7. Remove the pork from the oven, tent it loosely with foil, and let it rest for about 5 minutes before slicing.

8. Slice the pork tenderloin and serve warm.