Ingredients: For the seasoning: 2 cloves garlic, crushed 2 teaspoons sweet paprika 1 teaspoon coarsely ground black pepper 1 teaspoon onion powder 1/2 teaspoon each of dried basil, oregano, and thyme Pinch of red chili flakes For the sheet pan meal: 500 grams (17 ounces) pork tende…
INGREDIENTS For the Peach Glaze: 1 cup peach jam ¼ cup Dijon mustard ¼ cup freshly squeezed orange juice ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper For the Habanero Mojo: 2 tablespoons mild vegetable oil (such as canola) 1 small red onion, finely chopped 4 large cloves …
Ingredients: For the pork tenderloin: 2 pork tenderloins (about 1 ½ – 2 lbs each), trimmed of any excess fat, as needed Kosher salt & freshly ground black pepper, to taste 1 teaspoon dried oregano 1 teaspoon dried crushed rosemary 1 teaspoon dried thyme ½ teaspoon onion p…
Ingredients: 1 tablespoon brown sugar 1 tablespoon yellow mustard ½ teaspoon salt Dash of pepper 1 lb. pork tenderloin Instructions: Preheat oven to 425 degrees F (220 degrees C). In a small bowl, stir together the brown sugar, yellow mustard, salt, and pepper. Line a baking dish or rim…