Ingredients: 2 pork tenderloins 1/2 orange, cut in quarters 1/4 cup orange juice 5 cloves garlic 1/4 cup smoked paprika 2 tablespoons olive oil 6 tablespoons kosher salt 6 Yukon Gold potatoes, halved 1 bag Brussels sprouts, stems removed, halved For the sauce: 1 orange, zested 1…

Ingredients: For the seasoning: 2 cloves garlic, crushed 2 teaspoons sweet paprika 1 teaspoon coarsely ground black pepper 1 teaspoon onion powder 1/2 teaspoon each of dried basil, oregano, and thyme Pinch of red chili flakes For the sheet pan meal: 500 grams (17 ounces) pork tende…

INGREDIENTS For the Peach Glaze: 1 cup peach jam ¼ cup Dijon mustard ¼ cup freshly squeezed orange juice ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper For the Habanero Mojo: 2 tablespoons mild vegetable oil (such as canola) 1 small red onion, finely chopped 4 large cloves …

Ingredients: For the pork tenderloin: 2  pork tenderloins (about  1 ½  –  2  lbs each), trimmed of any excess fat, as needed Kosher salt & freshly ground black pepper, to taste 1 teaspoon   dried oregano 1 teaspoon   dried crushed rosemary 1 teaspoon   dried thyme ½ teaspoon   onion p…

Ingredients: 1 tablespoon brown sugar 1 tablespoon yellow mustard ½ teaspoon salt Dash of pepper 1 lb. pork tenderloin Instructions: Preheat oven to 425 degrees F (220 degrees C). In a small bowl, stir together the brown sugar, yellow mustard, salt, and pepper. Line a baking dish or rim…