New Potatoes with Creamy Dill Sauce

Ingredients:

• 1 pound (450 g) new potatoes
• 2 tablespoons butter
• 1/2 cup (120 ml) heavy cream
• Fresh chopped dill (to taste)
• Salt and pepper (to taste)

Instructions:

1. Cook the Potatoes:

   • Add the new potatoes to a pot of boiling water. Cook until fork-tender, about 10 to 15 minutes.
   • Drain the potatoes and return them to the pot.

2. Prepare the Creamy Sauce:

   • Add the butter and heavy cream to the potatoes. Bring to a boil over medium heat.
   • Reduce the heat to medium-low and simmer for 8 to 10 minutes, or until the cream sauce has thickened enough to coat the back of a spoon.

3. Season and Serve:

   • Remove the pot from heat. Stir in the salt, pepper, and fresh chopped dill to taste.
   • Serve immediately and enjoy!

This dish pairs wonderfully with many main courses or can be enjoyed on its own. If you need any additional tips or variations, just let me know!!