Ingredients: 600g beef sausages, skins removed ½ cup (140g) store-bought caramelized onion relish 1 tablespoon tomato paste Sea salt and cracked black pepper 2 sheets frozen puff pastry, thawed and halved 1 egg, lightly beaten Poppy seeds, for sprinkling Tomato relish, to serve  …

Ingredients: For the Hot-Water Pastry: 150g unsalted butter, chopped ⅔ cup (160ml) hot water 2½ cups (375g) plain flour, plus extra for dusting ½ teaspoon fine table salt For the Filling: 800g butternut pumpkin, peeled and chopped ⅓ cup (80ml) extra virgin olive oil Sea salt and cracked b…