Ingredients: For the Hot-Water Pastry: 150g unsalted butter, chopped ⅔ cup (160ml) hot water 2½ cups (375g) plain flour, plus extra for dusting ½ teaspoon fine table salt For the Filling: 800g butternut pumpkin, peeled and chopped ⅓ cup (80ml) extra virgin olive oil Sea salt and cracked b…

Ingredients For the crust: 2 cups all-purpose flour 1 teaspoon salt 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, softened 1 large egg 1 large egg yolk Egg wash for brushing the hand pies (1 large egg beaten with 1 tablespoon water) For the filling: 1 tablespoon olive oil 1 …