Ingredients Creamy Sauce: 8.8 oz (250 g) firm tofu ½ cup (65 g) raw cashews, soaked in boiling water for 10 minutes and drained 3 cups (720 mL) unsweetened soy milk† ⅓ cup (12 g) nutritional yeast flakes 2 vegetable bouillon cubes ½ Tbsp (4 g) cornstarch ½ Tbsp (2 g) dried oregano Pasta: …