Ingredients: For the Walnut Shortbread: 2 cups all-purpose flour ½ teaspoon salt 1 cup chopped walnuts 2 sticks unsalted butter, softened ½ cup powdered sugar 1 teaspoon vanilla extract For the Dulce de Leche Ice Cream: 1 cup milk 2 cups heavy cream ½ teaspoon salt 1-⅔ cup dulc…
Ingredients: For the whipped cream: 1 cup cold heavy cream 3 tablespoons sugar For the egg mixture: 6 large egg yolks 1/2 cup sugar 3 tablespoons water 1 cup chocolate custard (recipe follows) For the chocolate custard: 1/2 cup Guinness Draught 1 cup granulated sugar 2 cups hea…
Ingredients: 16 ounces whole milk cottage cheese 1/2 cup blueberry jam 1/4 cup maple syrup 1 teaspoon vanilla extract Juice of 1 lemon 1/2 teaspoon lemon zest 1/4 cup chopped walnuts or pecans (optional) 1 tablespoon honey (optional) Instructions: Combine ingredients: In a high-powered b…
Ingredients: Ice Cream: 1 1/2 cups milk 2 cups half and half cream 1/2 cup brewed espresso 1 cup coconut sugar or brown sugar 6 large egg yolks 1 tablespoon vanilla extract Caramel: 1/4 cup butter 3/4 cup coconut sugar or butter 2 tablespoons agave syrup 2 tablespoons heavy whipping cream…
Ingredients • 1 (16 oz) pound cake (thawed if frozen, see notes) • 2 pints pistachio ice cream • ½ cup chopped pistachios (divided) • 1 cup Cool Whip Instructions Leave the pistachio ice cream at room temperature for 15 minutes to soften. Slice the pound cake horizontally into 3 even laye…
Ingredients For the Bars 1 cup salted caramel, homemade or store-bought (recipe follows) 1/2 cup creamy peanut butter 4 1/2 cups Rice Chex Cereal 1/2 cup roasted peanuts, roughly chopped 1 gallon vanilla ice cream 16 ounces semi-sweet or milk chocolate, chopped 1 tablespoon coconut oil Fl…
