Ingredients: For the Savory Shortcrust Pastry: 175 grams unsalted butter 200 grams plain flour 1 teaspoon salt 1 egg yolk, for glazing Optional addition:   1/4 cup grated Parmesan cheese For the Cheese and Onion Filling: 225 grams good quality aged cheddar 225 grams freshly blitze…

Ingredients: 4 boneless, skinless chicken breasts, cutlets (about 3/4 inch thick) 1 large egg, beaten 1/4 cup all-purpose flour or gluten-free flour Kosher salt and black pepper 3 tablespoons extra virgin olive oil 2 tablespoons salted butter 4 ears corn, kernels removed from the cob 2 cl…

Ingredients: Whipped White Beans: 2 cups cooked white beans, drained and rinsed 1 cup mixed leafy herbs (basil, parsley, chives) 1 tablespoon cashew butter or tahini 2 tablespoons lemon juice 1 teaspoon Tamari Sea salt and ground black pepper to taste 3 tablespoons olive oil 2 cloves slic…

Ingredients For the Stew: 2 tablespoons olive oil 250g cherry or baby plum tomatoes 2 garlic cloves, finely sliced 1 jar Queen Chickpeas with their bean stock 2 tablespoons harissa paste For the Herby Yoghurt: 2 cloves garlic, grated Zest of 1 lemon 15g fresh dill, finely chopped 3 teaspo…

Ingredients For the Marinade: ¼ cup olive oil ¼ cup lemon juice Zest of 1 lemon 2-3 cloves garlic, crushed 2 tsp fresh thyme 2 tsp rosemary 1 tsp dried oregano 1 tsp salt 1 tsp black pepper For the Skewers: 4 large skinless, boneless chicken breasts Wooden skewers, soaked in boiling wat…