Ingredients: 600g lean lamb leg steaks, cut into bite-sized cubes 1–2 tbsp harissa paste 400g tin chopped tomatoes with herbs 2 x 410g tins chickpeas, drained 12 dried apricots (optional) Small bunch (about 30g) fresh coriander, roughly chopped Method: Preheat Oven : Set to 170°C (150°C f…
Ingredients For the Harissa Salmon: 3 tbsp harissa paste 2 tbsp avocado oil 1 tbsp lime juice Zest from 1 lime 1 1/4 lb salmon (center cut, skin removed) Kosher salt 3/4 lb asparagus, trimmed and sliced into approx. 1 1/2" pieces 1 lime, thinly sliced 1 1/4 cups orzo (dry) For the Ta…
Ingredients: For the marinade: 1.25 pounds boneless, skinless chicken thighs, thinly sliced 1 tablespoon olive oil 1 tablespoon harissa 1 teaspoon each smoked paprika, dried thyme, and garlic powder 1 teaspoon honey 1/2 teaspoon each kosher salt and pepper For the sweet potatoes: 2 medium…
Ingredients: 1.5 lbs baby potatoes/fingerling potatoes, partially cooked 3/4 cup unsweetened plant-based plain yogurt 2 tablespoons + 1 teaspoon lemon juice 1 tablespoon grated ginger 3 cloves minced garlic 2 tablespoons corn starch 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1/…
Ingredients For the Stew: 2 tablespoons olive oil 250g cherry or baby plum tomatoes 2 garlic cloves, finely sliced 1 jar Queen Chickpeas with their bean stock 2 tablespoons harissa paste For the Herby Yoghurt: 2 cloves garlic, grated Zest of 1 lemon 15g fresh dill, finely chopped 3 teaspo…
Ingredients Whipped Feta: 1 container (4–6 oz.) feta cheese A knob of cream cheese or a spoonful of Greek yogurt 1 small clove garlic Harissa Chickpeas: 2 tablespoons olive oil 2–3 cloves garlic, minced 1–2 tablespoons harissa paste (2 tablespoons for medium spiciness) 1 can (14-ounce) …
