Vegan Tahini Brownies

Ingredients:

• Brownies:

  • 240 g runny tahini*
  • 80 ml maple syrup
  • 55 g oat flour**
  • 20 g cocoa powder
  • A pinch of salt
  • 1 tbsp ground flaxseed
  • 3 tbsp warm water

• For the Tahini Swirl:

  • 3 tbsp runny tahini
  • 1 tbsp maple syrup
  • 1 tbsp milk of choice

• Optional Toppings:

  • A handful of chopped dark chocolate
  • A sprinkle of sesame seeds

Instructions:

1. Preheat oven to 350°F (180°C) or 320°F (160°C) for fan ovens.
2. Mix flaxseed with warm water and let sit for 10 minutes.
3. In a large bowl, combine tahini, maple syrup, and the flaxseed mixture.
4. Stir in oat flour, cocoa powder, and salt until well combined. Transfer to a loaf tin.
5. Mix tahini, maple syrup, and milk. Drop dollops onto the brownie batter and swirl with a knife. Add optional chocolate and sesame seeds.
6. Bake for 20-25 minutes. Allow to cool completely before slicing.

Notes:

• Use runny tahini for best results. Middle Eastern tahini is recommended.
• For gluten-free, use gluten-free oats to make your own oat flour.

Enjoy your delicious, nutty, and fudgy brownies!

---

Feel free to adjust the description to match your style or audience!