Ingredients 4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally Kosher salt and black pepper 4 teaspoons fig preserves/jam 8 thin slices prosciutto 2 small shallots, halved 4 garlic cloves, smashed 2 peaches, cut into 10-12 wedges 2 tablespoons fresh thyme leaves …

Ingredients: For the Sauce: 1/3 cup extra-virgin olive oil 6 to 8 garlic cloves, peeled and lightly crushed 2 pints cherry tomatoes 1/2 tsp red pepper flakes (optional) 1 tsp kosher salt 1/2 tsp freshly cracked black pepper 1/2 cup heavy cream For the Pasta: 2 (16-oz) packages potato gn…

For the Garlic Confit Aioli: Ingredients: 10 garlic confit cloves 1 cup garlic confit olive oil 1 tablespoon lemon juice 1 egg Pinch of flaky sea salt Instructions: Combine all ingredients in a glass container or jug just wide enough to accommodate a hand blender. Blend the ingredients to…