Ingredients: Slurry: All-purpose flour : 3 tablespoons (or gluten-free flour mix) Half and half : ¼ cup Cold water : 1 cup, divided Soup: Sweet Italian chicken sausage : 7 ounces, removed from casings Olive oil spray : For cooking Reduced sodium chicken broth : 5 cups Shallot : 1 large, d…
Ingredients 2 tablespoons extra-virgin olive oil 8 ounces zucchini, chopped Kernels from 2 ears of corn 1/2 yellow onion, peeled and chopped 2 cups cherry tomatoes, halved 2 garlic cloves, minced Pinch of red pepper flakes 1 package gnocchi 1/4 cup salted butter, cubed 1/2 teaspoon dried …
Ingredients: 1 tablespoon olive oil 12 oz Italian sausage links (casings removed) 10 oz potato gnocchi 1 cup heavy cream ⅓ cup chicken broth 1 cup pumpkin puree 3 cloves garlic, minced 4 oz fresh spinach 2 tablespoons fresh sage, chopped (divided) 2 tablespoons fresh thyme (divided) Sal…
Ingredients: Steak: 1 pound beef sirloin steak or beef tenderloin, diced into bite-sized pieces 2 tablespoons lemon juice 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspo…
Ingredients: For the Sauce: 1/3 cup extra-virgin olive oil 6 to 8 garlic cloves, peeled and lightly crushed 2 pints cherry tomatoes 1/2 tsp red pepper flakes (optional) 1 tsp kosher salt 1/2 tsp freshly cracked black pepper 1/2 cup heavy cream For the Pasta: 2 (16-oz) packages potato gn…
