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Showing posts with the label One Pan

One Pan Zucchini and Eggplant Orzo Bake

Ingredients: Olive oil 1 large zucchini, sliced thinly Salt and black pepper, to taste 4 cloves garlic, minced 12 ounces ground pork 1 small eggplant, diced 1 small onion, finely chopped ½ teaspoon smoked paprika ½ teaspoon dried thyme ½ teaspoon chili flakes 7 ounces cherry to…

One Pan Greek Lemon Chicken and Potatoes

Ingredients: 3 lbs bone-in, skin-on chicken legs (or chicken thighs, bone-in + skin-on, or drumsticks) 2-2 1/2 lbs medium-sized Yukon Gold potatoes, peeled and sliced into wedges 2/3 cup extra virgin olive oil 1/3 cup freshly squeezed lemon juice 1/4 cup chicken broth or water 1 tea…

Monterey Chicken One Pan Orzo

Ingredients: 1 (10.5-ounce) can cream of chicken soup 16 ounces sour cream 2.5 cups chicken stock 5 garlic cloves, minced 1 teaspoon all-purpose seasoning 1/2 teaspoon salt 1 teaspoon freshly cracked pepper 3 cups fresh spinach leaves (or 1 (10-ounce) box frozen chopped spinach, t…

One Pan Greek Chicken with Artichokes and Olives

Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons avocado oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes (optional) 3 cloves garlic, smashed   1/4 cup lemon …

One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale

Ingredients: 2 tbsp olive oil 1 Japanese sweet potato, peeled and cubed 1/2 tsp oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper 1/2 tsp sea salt (more to taste) Optional: 1/4 tsp red pepper flakes 1 cup low-sodium broth (bone broth or vegetable broth) 1 can lentils…