Ingredients: 1 large eggplant (or 2 medium), washed and diced 1 orange pepper (or other color), diced 4 medium potatoes , peeled and diced 1 can (375ml) organic chickpeas , drained 1 can (400ml) organic diced tomatoes 1 large onion , minced 3 garlic cloves , minced 1 can (400ml) full-fa…
Ingredients: 1 tablespoon neutral oil ½ tablespoon cumin seeds ½ tablespoon wholegrain mustard seeds 1 large onion , finely chopped 4 cloves garlic , crushed 1-inch piece of ginger , finely grated 1 tablespoon ground coriander ¼ teaspoon cayenne pepper (adjust to taste) ¼ teaspoon black …
Ingredients: Eggplant: 2 medium eggplants, sliced into 1/2 inch rounds 1.5 tablespoons Aleppo pepper 1.5 teaspoons brown sugar 1.5 tablespoons smoked paprika 1 teaspoon seasoned salt 1/4 cup olive oil Pomegranate seeds Dill, chives, and parsley to taste 2 tablespoons pine nuts Miso Tahini…
Ingredients: 1 large eggplant 6 tablespoons unsalted butter, melted 1 cup breadcrumbs ¼ cup shredded Parmesan cheese ¼ teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon Italian seasoning Instructions: Prepare the Eggplant: Wash the eggplant and trim off the green end. Optionall…
Ingredients Eggplant 3–4 medium eggplants (about 3 inches wide by 5 inches long) Filling 1 lb ground lamb, beef, turkey, plant-based “meat”, or 2 cups cooked lentils 1 onion, diced 4 garlic cloves, rough chopped 1 ½ teaspoons salt ½ teaspoon pepper ¼ teaspoon red pepper flakes 1 teaspoo…
