Ingredients: 1 cup gluten-free flour (or regular flour) 1 cup quick-cooking oats (gluten-free or regular) 1/2 cup almond flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 cup plant-based milk (your choice) 1/2 cup brown sugar 1/2 cup creamy almond …