Ingredients: 1 (14-ounce) can heart of palm, drained 1 (14-ounce) can artichoke hearts, drained ¾ cup panko breadcrumbs 1/4 cup vegan mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Old Bay seasoning 1 tablespoon Italian parsley 1 tablespoon vegan Worcestershire sauce 1/2 teas…

Ingredients: 1 cup gluten-free flour (or regular flour) 1 cup quick-cooking oats (gluten-free or regular) 1/2 cup almond flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 cup plant-based milk (your choice) 1/2 cup brown sugar 1/2 cup creamy almond …