Skip to main content
Showing posts with the label GRAVY

Italian Sunday Gravy recipe

Ingredients: 1 tablespoon olive oil 1 tablespoon salted butter Soffritto: 1 medium yellow or red onion 2 medium carrots or 1 large carrot 1 celery rib Mince/Meat: 4 ounces diced pancetta 1 pound ground pork 1 pound ground beef The sauce: 2 cans (28 oz each) San Marzano plum tomatoes …

Italian Sunday Gravy (Sugo)

Ingredients: 2 tablespoons extra virgin olive oil 2-3 pounds pork loin, pork chops, ribs, and/or neck bones Kosher salt and black pepper to taste 1 small yellow or sweet onion, finely diced 5 cloves garlic, very thinly sliced Pinch of red chili flakes 3 tablespoons tomato paste 2 …

Beef With Vegetables and Gravy

Ingredients: 1.5 pounds topside of beef 2 teaspoons salt 3 tablespoons olive oil 2 celery stems, roughly chopped 3 carrots, rinsed and roughly chopped 4 potatoes, rinsed and chopped 1 tablespoon cornstarch or flour 5 tablespoons water 2 teaspoons beef stock powder 2 1/4 cups water Salt an…

Meatballs and Gravy

Ingredients Meatballs: 500 g (1.1 lb) lean ground beef 2 slices bread, crusts removed, cut or torn into small cubes ⅓ cup milk (any type) ⅓ cup grated onion 1 teaspoon salt (or to taste) ½ teaspoon black pepper 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder ½ tablespoon herb d…

Sausages with Homemade Onion Gravy

Ingredients Sausages 1 tbsp olive oil 8 sausages (see note 1) Onion Gravy 2 large onions , finely sliced 1 tsp freshly minced garlic 2 tbsp unsalted butter 3 tbsp plain (all-purpose) flour 2 cups (500 ml) beef stock 1 thyme sprig , leaves picked (optional) 1 tsp Worcestershire sauce (se…

Breakfast Bowl with Sausage Gravy

Ingredients: Tater tots (as needed for serving) 15 eggs, scrambled Sausage gravy (double batch, recipe link provided) Salt and pepper to taste Taco cheese blend for topping Optional: pepper flakes and cayenne powder for added spice in the gravy Optional: fresh Mexican restaurant-style s…

BISCUITS AND GRAVY BREAKFAST CASSEROLE

Ingredients: 1 package refrigerated biscuits (8 count) 6 eggs 1 package peppered gravy mix (2.3 ounces) 1 pound sausage (any flavor) 1 cup shredded cheddar cheese 1/2 cup milk Salt and pepper to taste Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish…