Ingredients Lentil and Bulgur Base: 1 cup red lentils 1 1/2 cups fine bulgur 3 tbsp olive oil Onion Mixture: 1 onion, chopped 4 cloves garlic, minced 2 tbsp tomato paste Flavorings: 1 1/2 cups fresh parsley, chopped 1 cup green onion, chopped 1 tsp cumin 1/2 tsp salt 1/4 tsp black peppe…
Ingredients: 1½ cups small lentils (such as Pardina or Puy, or any size green or brown lentil) – 12 ounces 1 medium onion, halved 2 bay leaves 2 whole cloves Kosher salt and black pepper 4 or 5 medium potatoes, peeled and sliced ¾-inch thick 3 tablespoons extra-virgin olive oil, plus mo…
Ingredients: 1 tablespoon olive oil 1 small white onion, very finely diced 1 medium carrot, very finely diced 1 celery stalk, very finely diced 8 ounces baby bella mushrooms, very finely diced 6 large cloves garlic, minced 1/2 cup dry red wine 2 cups vegetable broth 3/4 cup brown or gre…
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