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Showing posts with the label One-Pot

Buffalo One-Pot Chicken Alfredo

Ingredients: 2 pounds boneless, skinless chicken breasts, pounded to 1/4 inch thickness 10 ounces dry long noodles (fettuccine, mafaldine, etc.) 3 tablespoons Cajun seasoning, divided 3 tablespoons olive oil 2 tablespoons butter 6 cloves garlic, minced 1.5 cups chicken stock 2.5 c…

One-Pot Eggplant Lentil Curry - Vegetarian

Ingredients: 1 tablespoon neutral oil ½ tablespoon cumin seeds ½ tablespoon wholegrain mustard seeds 1 large onion , finely chopped 4 cloves garlic , crushed 1-inch piece of ginger , finely grated 1 tablespoon ground coriander ¼ teaspoon cayenne pepper (adjust to taste) ¼ teaspoon black …

One-Pot Broccoli Cheddar Soup

Ingredients  2 heads broccoli, chopped into small florets ¼ cup butter (60 g) ½ onion, diced ¼ cup flour (40 g) 2 cups half-and-half (480 mL) 2 cups vegetable stock (480 mL) ½ cup shredded carrots (55 g) 2 teaspoons salt 1 teaspoon black pepper ¼ teaspoon nutmeg 2 cups grated cheddar chee…

One-Pot Cheesy Stuffed Pepper Casserole

Ingredients: 1/2 cup diced white onion 1 pound ground beef 1/2 teaspoon garlic powder 1/2 teaspoon salt Pinch of pepper 2 bell peppers, seeded and chopped 1 can (14.5 ounces) diced tomatoes 1 can (10.75 ounces) condensed tomato soup 2 cups beef broth 1 cup uncooked white rice 1 cup shre…

One-Pot Chicken Alfredo Pasta

Ingredients: - 1 tablespoon olive oil - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - Salt and pepper to taste - 3 cloves garlic, minced - 2 cups chicken broth - 1 cup heavy cream - 8 ounces fettuccine pasta - 1 cup freshly grated Parmesan cheese - 2 tablespoo…