Ingredients: 600g lean lamb leg steaks, cut into bite-sized cubes 1–2 tbsp harissa paste 400g tin chopped tomatoes with herbs 2 x 410g tins chickpeas, drained 12 dried apricots (optional) Small bunch (about 30g) fresh coriander, roughly chopped Method: Preheat Oven : Set to 170°C (150°C f…
Ingredients: 2 tablespoons olive oil 2 garlic cloves, crushed ½ tablespoon Italian seasoning ½ teaspoon red chili flakes ¼ teaspoon ground black pepper 2 tablespoons tomato paste ½ cup (30 g) sun-dried tomatoes, sliced 1 teaspoon fresh thyme 2 cans (14 oz / 400 g) chickpeas, drained and r…
Ingredients: 1 tablespoon olive oil 1 brown onion , sliced 2 fat cloves garlic , minced 1 (5 cm) piece of ginger , peeled and finely grated 1 red chili pepper , seeds and pith removed, finely chopped 1 heaped teaspoon ground fenugreek 1 heaped teaspoon turmeric 1 heaped teaspoon medium cu…
Ingredients For the Potatoes & Chickpeas: 2 large baking potatoes 1 tin (400g) chickpeas, drained 2 tbsp olive oil 1 tsp dried thyme 1 tsp dried rosemary 1 tsp flaky salt 1 tsp black pepper For the Red Pepper Whipped Feta: 1 whole roasted red pepper (jarred) 200g feta cheese 150g Gr…
Ingredients Whipped Feta: 1 container (4–6 oz.) feta cheese A knob of cream cheese or a spoonful of Greek yogurt 1 small clove garlic Harissa Chickpeas: 2 tablespoons olive oil 2–3 cloves garlic, minced 1–2 tablespoons harissa paste (2 tablespoons for medium spiciness) 1 can (14-ounce) …
Ingredients 3 cups (300 g) cauliflower florets 2 cups (420 g) small potatoes quartered or baking potato chopped to ¾-1 inch cubes 15 oz (425.24 g) canned chickpeas rinsed and drained or 1.5 cups cooked 1 zucchini sliced salt pepper, oil as needed For the Sour Cream and Onion Dressing: ½ …
Dry Ingredients: - 3/4 cup (150 g) coconut sugar or brown sugar - 3/4 cup (90 g) ground almonds (*see recipe notes) - 1/2 cup + 2 tbsp (60 g) cocoa powder - 2 tbsp ground flax seeds or ground chia seeds - 1 tsp baking powder - 1/4 tsp baking soda - Pinch of salt - 1/4 cup (50 g) dairy-fr…
